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Paris

French Language, Culture, and Civilization at the Catholic University of Paris - Winter 2A 2010
French Culture and Gastronomy

36
Language Level: High Beginning
French Culture and Gastronomy
Language of Instruction: French
Course taken with: International Students
Catholic University of Paris (Paris, France)
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Course Description

Area of Study

Culture and Civilization

Hours & Credits

36

Hours of Instruction

2

Semester Credit Units

3

Quarter Credit Units

Notes regarding credits...

Fall 3 = 11 weeks of instruction
Win 2A = 12 weeks of instruction
Fall 4/Win 2B/Yr 2 = 15 weeks of instruction

Prerequisites and Language Level

High Beginning
Prior to enrolling in courses at this language level, students must have completed or tested out of a minimum of one semester (or two quarters) of college-level French at their home university in the U.S.

Please use the following only as a guideline to determine what each student's language level may be. Each semester/quarter is of COLLEGE-LEVEL French or the equivalent of:

0-3 Semesters/0-5 Quarters = Beginning level
4-5 Semesters/6-8 Quarters = Intermediate
6-7 Semesters/9-11 Quarters = High Intermediate
8-9 Semesters/12-14 Quarters = Advanced
Fluent/Native Speaker = Superior

Overview

Please contact ISA regarding course overview availability...


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