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Sevilla

Liberal Arts, Geography and History - Winter 1 2009
Culinary Habits and Diet in the Mediterranean of Ancient Times

Language Level: High Advanced
Culinary Habits and Diet in the Mediterranean of Ancient Times
Language of Instruction: Spanish
Course taken with: International Students
University of Sevilla (Sevilla, Spain)

Course Description

Area of Study

Liberal Arts, Geography, and History

Prerequisites and Language Level

High Advanced
Prior to enrolling in courses at this language level, students must have completed or tested out of a minimum of five semesters (or seven quarters) of college-level Spanish at their home university in the U.S.

Overview

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