Principles of Nutrition

Hanyang University

Course Description

  • Course Name

    Principles of Nutrition

  • Host University

    Hanyang University

  • Location

    Seoul, South Korea

  • Area of Study

    Nutrition and Food Science, Public Health

  • Language Level

    Taught In English

    Hours & Credits

  • Credits

    3
  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    0
  • Overview

    This course is designed to provide a broad understanding of the basic principles of nutrition and some of the issues and controversies in this field. In this course, we will identify the essential nutrients and their functions, as well as describe nutritional behaviors that promote optimal nutrition and disease prevention throughout the life cycle. The course will also cover energy balance, nutrition for fitness, and food safety. During the class, students will make dietary record and assess and evaluate their own diet and develop dietary plan for specific needs.

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