Fermentation and Industrial Microbiology
Seoul, South Korea
Area of Study
Chemistry, Nutrition and Food Science
Taught In English
Biochemistry and microbiology are strongly recommended as prerequisites.
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3
Recommended U.S. Quarter Units4
Hours & Credits
- The chemistry and biochemistry of fermentation and microbial metabolism and the application of fermentation and microbial metabolism to metabolic engineering and enzymatic conversion will be covered. Also, up-to-date trends and examples of biofoods, biofuels, chemicals, and bioplastics using fermentation will be introduced and discussed in the course.
- Students will learn principles of fermentation chemistry and application knowledge of fermentation and microbial metabolic engineering for producing food additives, chemicals and biofuels.
Bacterial Physiology and Metabolism, 2008, Byung Hong Kim and Geoffrey Michael Gadd, Cambridge University Press
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations