Principles and Practice in Dietary Education
Seoul, South Korea
Area of Study
Education, Health Science, Physical Education
Taught In English
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3
Recommended U.S. Quarter Units4
Hours & Credits
Review on the current status of the dietary education programs according to the Dietary Education Support Act which was enacted in 2009, primarily based on the middle school home economics textbooks among countries (Korea, Japan and US). Through the field trip, active class participation and special lecture series, student will be able to experience as a dietary life educator for focus groups.
Nutrition Education: Linking Research, Theory, and Practice. Isobel R. Contento, Jones and Bartlett Publishers, Inc, 2007
The course will be taught in an interactive format (lecture, student presentation, group discussion, field trip, attendance at the dietary education expo) and lecture from professional special speakers such as nutritionist and middle school teacher. Power point material will be provided through the lecture.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations