Sustainable Development for Hospitality and Tourism Industry
Area of Study
Taught In English
Introduction to Hospitality and Tourism Industry
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Host University Units4
Recommended U.S. Semester Credits3
Recommended U.S. Quarter Units4
Hours & Credits
OverviewConcepts of sustainable development in the hospitality and tourism industry; the range of hospitality and tourism developments designed to maintain environmental,social and economic well being of natural, built, and cultural resources; the inherent stability of socio-environmental systems in order that certain parallels may be drawn and guiding principles applied to the management of hospitality and tourism based projects
Courses and course hours of instruction are subject to change.
Some courses may require additional fees.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations