University of Roehampton
Area of Study
Health Science, Life Sciences
Taught In English
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3
Recommended U.S. Quarter Units4
Hours & Credits
Assessment: annotated bibliography [20%], essay (2000 words) [80%]
The Clinical Nutrition module provides students with an insight into the nutritional issues encountered within a clinical setting. Dietary management, including dietary adequacy, in chronic conditions, (such as malnutrition, obesity, inflammatory bowel disease, food allergies, cancer, diabetes and cardiovascular disease) will be explored in depth. The module will examine energy requirements in disease alongside assessing nutritional status, malnutrition screening, methods of nutrition support and their ethical considerations. This content will support the programme aim to provide a broad-based and contemporary education in nutrition.
Embedded within the module is helping students to develop as critical thinkers and critically evaluate information from a wide variety of sources, including peer reviewed journal articles and the media. This links in with the programme aim to encourage students to inquire, analyse and have critical evidence based approach to the study of nutrition.
The module also has a focus on ‘after graduating’, highlighting a range of graduate employment opportunities and postgraduate study. Key to this is helping the students to develop a thorough understanding of the Association of Nutrition (AfN) Standards of Ethics, Conduct and Performance and providing guidance on practicing as an associate nutritionist, this includes the legal context of nutrition practice, responsibilities and accountability to relevant policies and guidelines. This links in with the programme aim to provide a sound foundation in a scientific discipline as a basis for further study, research, professional employment and accreditation registration.
This module offers the students a broader awareness of how nutrition impacts health, and illness, and employment/ postgraduate study opportunities. It helps students develop their critical thinking and understanding of the AfN Standards of Ethics, Conduct and Performance crucial to the graduating associate registered nutritionists. The module provides essential content for the AfN accreditation of the programme and considers employability skills suitable for associate registered nutritionists.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.