Graduate Enterprise

University of Roehampton

Course Description

  • Course Name

    Graduate Enterprise

  • Host University

    University of Roehampton

  • Location

    London, England

  • Area of Study

    Business, Communication, Entrepreneurial Management, Media and Journalism, Media Studies

  • Language Level

    Taught In English

  • Course Level Recommendations

    Upper

    ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.

    Hours & Credits

  • UK Credits

    10
  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    4
  • Overview

    Assessment: individual coursework [100%]

    Small businesses are highly important to the UK economy. This module provides students with the knowledge of what is involved in starting up and running a small business. It builds upon knowledge gained in previous modules and provides students with the opportunity to apply the knowledge in a practical and integrated way. Not only does it develop their self-confidence and entrepreneurial skills, but it helps students to understand the importance of teamwork in running a business and the responsibilities that it places on them. 
    As well as equipping students with a theoretical understanding of what is required in running a small business, this module develops their business and entrepreneurial skills, which will enable them to create new businesses in the future.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Eligibility for courses may be subject to a placement exam and/or pre-requisites.

Some courses may require additional fees.

Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.

Please reference fall and spring course lists as not all courses are taught during both semesters.

Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.