University of Roehampton
Area of Study
Dietetics, Life Sciences, Nutrition and Food Science
Taught In English
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3
Recommended U.S. Quarter Units4
Hours & Credits
Assessment: laboratory report (2000 words) [50%], review paper on a current concern in food science (2000 words) [50%]
This module aims not only to provide students with a thorough understanding of food composition and analysis, but also will provide a high standard of experience in food science and microbiological techniques. The scientific basis of the safety and health promoting properties of nutrients and non-nutrient components of food will be discussed including the effects of nutrients, anti-nutrients, toxicants, additives, pharmacologically active agents. Furthermore, we will explore ‘nutraceuticals’, functional foods, and individual constituents of foods. Methods of food production, preparation, preservation, will be considered as well as the role of government and legislation in the protection of consumers from risks associated with food consumption. The entire process from food production to consumption as well as sustainability will be considered.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.