Farm Business Management
University College Dublin
Area of Study
Agricultural Business, Management Science
Taught In English
Requirements: An introductory module in Business Management such as AERD20030 or equivalent.
Recommended: Students should have a sound basic understanding of livestock and crop production enterprises common to Irish farms. In particular, this should include knowledge of popular terminolgy relating to farm production enterprises.
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits2
Recommended U.S. Quarter Units3
Hours & Credits
OverviewThe focus of the module is on providing students with a working knowledge of techniques and principles of farm business financial analysis, planning and strategic decision-making. The module content includes: operational and strategic principles of farm business management; preparation and analysis of farm management accounts; application of farm planning techniques: enterprise, partial, breakeven and whole farm budgets; farm financial control and cash flow budgeting; assessment and management of risk in farm decision-making.
Courses and course hours of instruction are subject to change.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
ECTS (European Credit Transfer and Accumulation System) credits are converted to semester credits/quarter units differently among U.S. universities. Students should confirm the conversion scale used at their home university when determining credit transfer.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.