Grass and Forage Production
University College Dublin
Area of Study
Taught In English
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits2
Recommended U.S. Quarter Units3
Hours & Credits
OverviewThis module is designed for students in Animal and Crop Production/Animal Science/Animal Science Equine. This module will outline the importance of grass at a national, EU and worldwide level. Seasonal and regional variation in grass growth will be discussed. Grassland management including sward establishment, management fertilisation, weed control and utilisation will be discussed. Grazing systems and forage conservation techniques will be outlined. The role of nitrogen in grass production, the potential for loss from the system and strategies (including clover) to reduce inorganic nitrogen inputs will be detailed. The role of grazing management in the maintenance of sward quality and the advantages and disadvantages of grass based animal production systems including economics will be discussed. Opportunities for grassland in the future and the potential alternatives will be dealt with.
Courses and course hours of instruction are subject to change.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
ECTS (European Credit Transfer and Accumulation System) credits are converted to semester credits/quarter units differently among U.S. universities. Students should confirm the conversion scale used at their home university when determining credit transfer.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.