Fundamentals of Arable Crop Production
University College Dublin
Area of Study
Taught In English
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits2
Recommended U.S. Quarter Units3
Hours & Credits
OverviewThis module is presented in four sections.
Part 1 and 2 (Dr A Feechan ) Crop Genetics and Breeding / Crop Pathogens
Plant genetics and molecular assisted breeding including plant reproduction in the context of breeding will be covered. The domestication of crops and the associated genetic changes that have taken place in these crop species will be discussed.
The interaction of crops with micro-organisms will be examined for both pathogenic and symbiotic relationships and the genes involved in determining the outcome of these interactions.
In part 3 ( Dr T McCabe) Arable cropping systems and crop rotations in Europe are compared and contrasted with world cropping systems. Key practices and innovations in crop farming worldwide are introduced including GM crops and no-till agriculture. Intensive cropping systems are outlined with input : output details and the student is given an opportunity to complete a short computer-based project on input and output studies in winter wheat.
In part 4 (Prof J Burke) there is an introduction to crop physiology. and its role in crop management and yield. Topics covered include plant phenological development, crop canopies and light interception and dry matter production, photoperiod / vernalisation, crop genetic improvement, genetic modification and GM techniques / GM crops.
Courses and course hours of instruction are subject to change.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
ECTS (European Credit Transfer and Accumulation System) credits are converted to semester credits/quarter units differently among U.S. universities. Students should confirm the conversion scale used at their home university when determining credit transfer.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.