Human Body Structure
University of Galway
Area of Study
Taught In English
Admission to this course is subject to the agreement of the Head of the Discipline offering the course and will depend on the applicant's academic background in the relevant subject area.
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits2
Recommended U.S. Quarter Units3
Hours & Credits
This module will develop concepts for the understanding of the normal anatomical body structures, organisation and function and will help predicting how impairment may impact on those parametrs.
On completion of this module, students will be able to:
• Describe the structure of cells, formation of tissues and general organisation of human body.
• Describe the organisation and functional anatomy of the musculoskeletal, cardiovascular , repiratory, gastrointestinal and reproductive systems as well as a basic understanding of the organisation of the topographic organisation of the brain.
Courses and course hours of instruction are subject to change.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
ECTS (European Credit Transfer and Accumulation System) credits are converted to semester credits/quarter units differently among U.S. universities. Students should confirm the conversion scale used at their home university when determining credit transfer.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.