Introduction to Hospitality

Florence University of the Arts and Apicius International School of Hospitality

Course Description

  • Course Name

    Introduction to Hospitality

  • Host University

    Florence University of the Arts and Apicius International School of Hospitality

  • Location

    Florence, Italy

  • Area of Study

    Business, Business Administration, Business Management, Hospitality and Tourism Management

  • Language Level

    Taught In English

  • Course Level Recommendations

    Upper

    ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.

    Hours & Credits

  • Credits

    3
  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    4
  • Overview

    This course provides a fundamental overview of the hotel, restaurant and tourism segments of the hospitality industry. The operational sectors of the industry, as well as management and related skills, will be explored. Career opportunities in the hospitality industry will be discussed and students will be encouraged to develop their own career plan.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Some courses may require additional fees.

Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.