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Course Description
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Course Name
Wines of the World: The Old World
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Host University
Florence University of the Arts - The American University of Florence
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Location
Florence, Italy
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Area of Study
Culinary Arts
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Language Level
Taught In English
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Credits
3 -
Recommended U.S. Semester Credits3
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Recommended U.S. Quarter Units4
Hours & Credits
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Overview
This course has been designed to provide students with an in-depth knowledge of the main wine producing countries of the so-called "Old World" and to further develop skills as a wine taster. The countries to be studies are: France (with a special emphasis on Bordeaux, Burgundy, Champagne and the other main French wine areas), as well as Germany, Austria, Spain, and Portugal. Through comparative tastings, students will be encouraged to offer a critical analysis of wines produced in different parts of Europe, with emphasis on the relationship between sensory properties of the wines and factors associated with their place of origin.
Course Disclaimer
Courses and course hours of instruction are subject to change.
Some courses may require additional fees.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.