Archaeology 2A: 20 Things that Changed the World

University of Glasgow

Course Description

  • Course Name

    Archaeology 2A: 20 Things that Changed the World

  • Host University

    University of Glasgow

  • Location

    Glasgow, Scotland

  • Area of Study

    Archaeology

  • Language Level

    Taught In English

    Hours & Credits

  • SCQF Credits

    20
  • Recommended U.S. Semester Credits
    5
  • Recommended U.S. Quarter Units
    7.5
  • Overview

    This course will introduce students to some of the main changes in human prehistory and history which have contributed to creating the world as we know it. It achieves this by focusing on 20 different 'things' (e.g. pots, metals, houses, burials, and more), which can be expanded outwards to understand societies, whole periods, and key episodes of social and political change. The course takes a broadly chronological structure, stretching from the Neolithic to Medieval periods, and covers an area encompassing Europe, the Mediterranean, and the Near East.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.

ECTS (European Credit Transfer and Accumulation System) credits are converted to semester credits/quarter units differently among U.S. universities. Students should confirm the conversion scale used at their home university when determining credit transfer.

Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.

X

This site uses cookies to store information on your computer. Some are essential to make our site work; others help us improve the user experience. By using the site, you consent to the placement of these cookies.

Read our Privacy Policy to learn more.

Confirm