Complete Course Listing: Journalism
Universidad Carlos III de Madrid
Area of Study
Communication Studies, Journalism, Mass Communications, Media and Journalism, Media Studies, Public Relations
Taught In English
ECTS Credits3 - 6
Recommended U.S. Semester Credits1 - 3
Recommended U.S. Quarter Units2 - 4
Hours & Credits
Please follow this link to see the full course listing for Journalism.
Once you are on the landing page, you will be able to click on each course for a description. Students may take courses instructed in English only (as indicated by the British flag).
Each course description contains full course overview; course entry requirements (prerequisites), a course outline, assessments (grading evaluation), ECTS credits (6 ECTS = 3 U.S. semester credits), and semester availability (Semester 1 = Fall, Semester 2= Spring).
Please note that there are no beginning level Spanish courses offered in this program.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
ECTS (European Credit Transfer and Accumulation System) credits are converted to semester credits/quarter units differently among U.S. universities. Students should confirm the conversion scale used at their home university when determining credit transfer.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations
Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.