Universidad de Belgrano
Buenos Aires, Argentina
Area of Study
Nutrition and Food Science
Recommended U.S. Semester Credits4
Recommended U.S. Quarter Units6
Hours & Credits
The concept of nutrition. Nutrition on an individual and community level. Biochemical indicators. Proteins, major and minor minerals. Lipid soluble and water soluble vitamins. Alimentation and the immune system. The nutritionist and dietician as educators in the area of nutrition and in choosing foods. Technical and pedagogical components. Formal and informal education. Nutritional education plans and their implementation.