Normal Nutrition I-II

Universidad de Belgrano

Course Description

  • Course Name

    Normal Nutrition I-II

  • Host University

    Universidad de Belgrano

  • Location

    Buenos Aires, Argentina

  • Area of Study

    Dietetics, Nutrition and Food Science

  • Language Level


    Hours & Credits

  • Recommended U.S. Semester Credits
  • Recommended U.S. Quarter Units
  • Overview

    Functions of nutrients in normal physiological situations and in the individual. History of alimentation, nutritional requirements and recommendations, energy, its utilization and measurement. Selecting foods based on their nutritional, psychological and cultural value. Proteins, sources, values, carbohydrates, lipids, mineral, vitamins, alimentation during pregnancy and lactation. Alimentation for children, the elderly and athletes.