Gastronomy

Universidade do Sul de Santa Catarina

Course Description

  • Course Name

    Gastronomy

  • Host University

    Universidade do Sul de Santa Catarina

  • Location

    Florianópolis, Brazil

  • Area of Study

    Culinary Arts

  • Language Level

    Taught In English

    Hours & Credits

  • Contact Hours

    18
  • Recommended U.S. Semester Credits
    1
  • Recommended U.S. Quarter Units
    1
  • Overview

    Introductions to Brazilian dishes and ingredients. Investigation of the role of food in Brazilian culture and lifestyle.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Eligibility for courses may be subject to a placement exam and/or pre-requisites.

Some courses may require additional fees.

Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.

Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations