Introduction to International Tourism and Hotel Management
Gold Coast, Australia
Area of Study
Hospitality and Tourism Management
Taught In English
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3 - 4
Recommended U.S. Quarter Units4 - 6
Hours & Credits
OverviewCourse DescriptionThis course introduces students to components of international tourism and hotel services and considers the implication of these as a system for developing and delivering travel and hospitality experiences. This will be achieved by examining the interdependent nature of transportation, accommodation, food and beverage, and attractions services within a context of globalisation, and the need for economic, socio-cultural and environmental sustainability.Course IntroductionIntroduction to International Tourism and Hotel Management (IT&H), provides students with an overview of the interdependent sectors within the tourism industry from an international perspective. The key elements examined include the role of government and intermediaries in facilitating tourism, and the hospitality, transportation and attraction/events sectors. Students will gain an appreciation of the complexity, diversity, interrelationships and interdependencies of these different sectors of tourism operating within the competitive global environment. Students will examine both the micro organisational, and also the macro industry relationships that exist between tourism and hospitality.Course AimsMany organisations in the tourism and hotel industries operate in a global, competitive and culturally diverse environment. To provide a context for working in this environment this course has two main aims:The first is to provide theoretical frameworks for studying the international tourism and hotel industries, and to describe their organisational structures, operational characteristics, products and markets. Gaining this knowledge will enable students to understand how suppliers and consumers operate as an inter-dependent and complementary overall tourism system.The second aim is to provide an inter-disciplinary framework for understanding the delivery and management of tourism and hotel services, and to appreciate how these frameworks can be used to inform professional practice, identify consumer demands and behaviours, and assess the impacts and future orientation of the tourism and hotel industries.Achieving these aims will help students gain industry specific knowledge, as well as the skills and attitudes required in their studies in subsequent degree courses.Learning OutcomesAfter successfully completing this course you should be able to:1 Understand key macro and micro systems forming the international tourism and hotel industry, and comprehend the complexity of their products and markets, organisational structures and operational characteristics.2 Analyse the components and operational requirements of the tourism and hospitality industries, through skill development in researching and interpreting tourism and hotel management literature and also through applied learning approaches.3 Evaluate issues in the delivery of international tourism and hotel services and generate solutions to resolve a range of contemporary issues.
Weighting/Marked out of
Test or quiz
Test or quiz
Online Mid-Semester Exam
Assignment - Written Assignment
Hotel Department Analysis and Presentation
Exam - selected and constructed responses
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.