Entrepreneurship and Innovation
Auckland, New Zealand
Area of Study
Business, Business Administration, Business Management, Entrepreneurial Management
Taught In English
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3 - 4
Recommended U.S. Quarter Units4 - 6
Hours & Credits
Examines the concepts of entrepreneurship and innovation from a number of perspectives, traditional and post-industrial. The course introduces the concept of 'Intellectual Entrepreneurship' as a strategy for the sustainable development of research-based relationships between creative educational, social and industrial stakeholders - it also provides an overview of 'Social Innovation' as it occurs in the New Zealand context. This paper also has a strong practical component, providing and introduction to critical entrepreneurial skills such as: pitching; proposal writing; negotiation and personal branding and marketing.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.
Credits earned vary according to the policies of the students' home institutions. According to ISA policy and possible visa requirements, students must maintain full-time enrollment status, as determined by their home institutions, for the duration of the program.
Please reference fall and spring course lists as not all courses are taught during both semesters.
Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations
Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.