The Moving Image

University of Stirling

Course Description

  • Course Name

    The Moving Image

  • Host University

    University of Stirling

  • Location

    Stirling, Scotland

  • Area of Study

    Media Studies, Radio - Television - Film

  • Language Level

    Taught In English

  • Prerequisites

    Important note: places on Film and Media modules are limited. Only students enrolled on Film or

    Media degree programmes at their home institutions will be considered for Film & Media modules.

  • Course Level Recommendations

    Lower

    ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.

    Hours & Credits

  • SCQF Credits

    20
  • Recommended U.S. Semester Credits
    5
  • Recommended U.S. Quarter Units
    7
  • Overview

    This module introduces students to another central area of concern for media studies: the analysis of film and
    television texts. The major task is to analyse in detail the representational modes of film and television,
    including the roles of camera, lighting, editing and sound, and to understand how these combine to form
    narratives.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Eligibility for courses may be subject to a placement exam and/or pre-requisites.

Some courses may require additional fees.

Please reference fall and spring course lists as not all courses are taught during both semesters.

Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations

Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.

X

This site uses cookies to store information on your computer. Some are essential to make our site work; others help us improve the user experience. By using the site, you consent to the placement of these cookies.

Read our Privacy Policy to learn more.

Confirm