Responsible Business

University of Stirling

Course Description

  • Course Name

    Responsible Business

  • Host University

    University of Stirling

  • Location

    Stirling, Scotland

  • Area of Study

    Management

  • Language Level

    Taught In English

  • Prerequisites

    MGTU9S3 Fundamentals of Business & Management

  • Course Level Recommendations

    Upper

    ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.

    Hours & Credits

  • SCQF Credits

    20
  • Recommended U.S. Semester Credits
    5
  • Recommended U.S. Quarter Units
    7
  • Overview

    The module investigates the challenges which business organisations face in contemporary economies with
    regards to their moral and social contribution. It critically engages with practices and discourses on responsible
    business and social responsibility, and explores topical ethical issues facing businesses and employers. The
    module also engages constructively with the dynamics of community development through alternative modes
    of economic organisation, and considers factors which enable the growth and development of economic and
    social agents within work organisations.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Eligibility for courses may be subject to a placement exam and/or pre-requisites.

Some courses may require additional fees.

Please reference fall and spring course lists as not all courses are taught during both semesters.

Availability of courses is based on enrollment numbers. All students should seek pre-approval for alternate courses in the event of last minute class cancellations

Please note that some courses with locals have recommended prerequisite courses. It is the student's responsibility to consult any recommended prerequisites prior to enrolling in their course.

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