Revenue management in hospitality

Universidad de Barcelona

Course Description

  • Course Name

    Revenue management in hospitality

  • Host University

    Universidad de Barcelona

  • Location

    Barcelona, Spain

  • Area of Study

    Accounting, Hospitality

  • Language Level

    Taught In English

    Hours & Credits

  • ECTS Credits

    4.5
  • Recommended U.S. Semester Credits
    2
  • Recommended U.S. Quarter Units
    3
  • Overview

    BRIEF COURSE DESCRIPTION
    How is hotel occupancy forecasted? How is hotel inventory managed? What is the optimal level of overbooking? How is a hotel pricing strategy designed? What tools are available to distribute hotel products? This course answers the above questions, among others, and provides an introduction to the science of Revenue Management in Hospitality. It starts with a brief overview of the origins of Revenue Management and an introduction to its application. Students are then provided with tools to make predictions, manage inventory, manage pricing, and distribute hotel products.
     

    LEARNING OBJECTIVES
    1. Identify key aspects of hotel products.
    2. Know the quantitative and qualitative methods applied to the hotel sector
    3. Apply basic tools and applications such as: market research or marketing plan, creation of tourism products, pricing, marketing and communication.
    4. Know the main negotiation techniques.
    5. Know the effects of ICT in the operating procedures of hosting companies.
    6. Use hotel marketing tools: Revenue Management, e-marketing, web 2.0.
    7. Create products, determine sales prices, and plan service delivery with a marketing approach.

    ACADEMIC CONTENTS
    1. Introduction and fundamentals of Revenue Management in Hospitality
    The origins of Revenue Management
    The definition of Revenue Management in Hospitality
    The fundamentals of Revenue Management
    2. Hotel industry analytical foundations
    Who are the players in the hotel industry?
    Categorizations used by the hotel industry
    Competitive Sets
    3. Hotel math fundamentals
    Property data and KeyPerformance Indicators (KPIs)
    Comp set data and KPIs
    Industry data
    International issues
    4. Forecasting
    The importance of forecasting in Revenue Management
    Basic forecasting methods
    Measurements of forecast deviation
    5. Inventory management
    Inventory management definition
    Overbooking
    Inventory management restrictions
    6. Pricing The importance of pricing
    How can we set the price?
    Price discrimination
    Pricing matric
    OTA, opaque, wholesale partners and group pricing
    7. Performance using STAR Data
     Introduction to STAR Property Data (XLSTAR & dSTAR)
    Benchmarking with Monthly STAR Data
    Benchmarking with Weekly STAR Data
    8. Distribution channels
    The importance of distribution channels
    Metasearch engines
    OTAs and Meta across different geographic areas
    Needed software for managing distribution channels

    LEARNING METHODOLOGY
    The learning methodologies planned for the subject combine a number of processes being the most remarkable the cognitive methods related to the comprehension of the principles of tourism and the global tourism system as well as the inclusion of a set of skills, mainly technical. The activities and methodologies -both group and individual- designed for this subject are the following:
    • Lectures
    • Practical exercises
    • Project-based learning
    • Cooperative learning

    ASSESSMENT SYSTEM

    Activities Type Continuous Single Week deadline
    Activity 1: DEFINE YOUR HOTEL Group 5% 3.3% week 2
    Activity 2: COMP SET Group 10% 6.7% week 4
    First Midterm (KPIs) Individual 5% 3.3% weel 5
    Activity 3: FORECASTING Group 10% 6.7% week 7
    Second Midterm (Inventory Management) Individual 5% 3.3% week 9
    Activity 4: PRICING Group 10% 6.7% week 12
    Co-assessment of group activities Individual 15% 10% week 14
    Individual Final Exam Individual 40% 60% At the end of the course
      Total  100% 100%  

     

Course Disclaimer

Courses and course hours of instruction are subject to change.

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