Food, Culture, and Society in Italy
Florence University of the Arts and Apicius International School of Hospitality
Area of Study
Culinary Arts, Dietetics, Italian Culture, Nutrition and Food Science, Sociology
Taught In English
Mandatory Lab Fee Required
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3
Recommended U.S. Quarter Units4
Hours & Credits
This course is recommended for students who have an interest in Italian food traditions, culture and society. This course focuses on what is generally defined as ?Made in Italy? culture and style in post-war Italy. Lectures will cover topics such as the role of women in Italian society, superstitions, food and wine as cultural traditions, and the effect of social change on culture and style. The course is supplemented with field visits, audio-visual material, and cooking and wine tasting lessons.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.