Italian Vegetarian Cooking

Florence University of the Arts and Apicius International School of Hospitality

Course Description

  • Course Name

    Italian Vegetarian Cooking

  • Host University

    Florence University of the Arts and Apicius International School of Hospitality

  • Location

    Florence, Italy

  • Area of Study

    Culinary Arts, Italian Culture

  • Language Level

    Taught In English

  • Prerequisites

    Mandatory Lab Fee Required

  • Course Level Recommendations

    Lower

    ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.

    Hours & Credits

  • Credits

    3
  • Recommended U.S. Semester Credits
    3
  • Recommended U.S. Quarter Units
    4
  • Overview

    This course is offered in response to the increased demands for meatless cooking. Students will learn to prepare a variety of meatless dishes using techniques such as grilling, broiling, steaming, sautéing, baking, and frying. The menu includes meals prepared with fruits and vegetables, grains and legumes, pasta and other starches. Special emphasis is placed on strategies for building flavor by using vegetable stocks, herbs, spices, oils and condiments.

Course Disclaimer

Courses and course hours of instruction are subject to change.

Eligibility for courses may be subject to a placement exam and/or pre-requisites.

Some courses may require additional fees.