Italian Vegetarian Cooking
Florence University of the Arts and Apicius International School of Hospitality
Area of Study
Culinary Arts, Italian Culture
Taught In English
Mandatory Lab Fee Required
Course Level Recommendations
ISA offers course level recommendations in an effort to facilitate the determination of course levels by credential evaluators.We advice each institution to have their own credentials evaluator make the final decision regrading course levels.
Recommended U.S. Semester Credits3
Recommended U.S. Quarter Units4
Hours & Credits
OverviewThis course is offered in response to the increased demands for meatless cooking. Students will learn to prepare a variety of meatless dishes using techniques such as grilling, broiling, steaming, sautéing, baking, and frying. The menu includes meals prepared with fruits and vegetables, grains and legumes, pasta and other starches. Special emphasis is placed on strategies for building flavor by using vegetable stocks, herbs, spices, oils and condiments.
Courses and course hours of instruction are subject to change.
Eligibility for courses may be subject to a placement exam and/or pre-requisites.
Some courses may require additional fees.